Vacation, east and west
I have been taking a lot of time off latley, and ate lots of food other people cooked. Like this shared breakfast of grits, egss florentine, and cinnamon roll in Arizona. I love eggs florentine, but I always forget to ask for extra spinach, the best part. Maybe I will learn how to make it at home.
1 comment:
Is that a half-eaten cinnamon roll I see? Are you going to finish that?
It looks ssoooooo good.
Can you come to Nashville and make me sourdough cinnamon rolls like last time I was preg?
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