Chris's scallion pancakes, part 2 of 3

After rolling up the big pancake with the oil and scallions, he cut this tube into 4 even pieces.

Then he twisted each piece into a long twisty shape, and rolled this back up into a ball. Kind of hard to explain, I should have taken even more pictures. The resulting ball was rolled into a smaller pancake. All this twisting adds air pockets and the layer texture. Right, Chris?

Here are the final four, ready for frying.