Ducks!

I am lucky to have devoted readers who are rabid for fresh posts. So, while you wait for the next culinary adventure, here are some ducks at a farm in central Massachusetts. Quack! I did not buy a duck, but they had whole ducks for sale in the freezer. The last time I ate duck was in Cleveland.

And a timely reminder: Gest Chef entries = More Posts. Here at Edible, Inedible, we love to see what you cook.