Burgers! Fries!
Guest Chefs! Sarah and Jim did the cooking (Sarah: fries, veggie prep, bun toasting; Jim: burgers, seasoning, DJ; MC: dancing, tasting, salting), and I just hung out and ate, pretty much. But Sarah made sensational fries and the dinner deserves a post. She boiled them first, then cooked them in a fry pan of vegetable oil, stirring and flipping the frites a lot. Her dad did some initial coaching over the phone, I don't know what he said. Jim seasoned our burgers with s and p, bbq sauce, and other stuff, but I didn't catch it all. I chopped some red peppers with the ulu. Edible!
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Last evening, extreme hunger and my lack of a digital camera conspired to deprive me of my opportunity to appear as a guest chef on this worthy blog.
Mary Cat and I made wild rice, and cauliflower onion curry. We put a spoonful of plan yogurt on the top, which tied the whole dish together.
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