Raw milk (and honey)

Tomorrow I am buying 2 gallons of raw milk from a farm in Foxboro. Next week I am going to buy raw milk from a farm in central mass that is certified organic and milks cows that are 100% grass fed (the farm I am going to tomorrow feeds grass, hay, and grain in the winter). I am curious to see how I like the taste, and if I can taste the difference between the two farms. The FDA hates raw milk. This just makes me want to drink it all the more -- who knew you could stick it to the man by drinking milk? I enjoyed this article from the Washington Post.


This week has been busy, and I have been eating quick food, like peanut butter , bananas, and honey on toast. I am imagining that everything will taste better with raw milk. We'll see!